BakerluxThe UNOX Bakerlux Convection ovens offer the 'AIR.Plus' technology that has been designed to obtain excellent distribution of the air and heat inside the baking chamber. At the end of the baking cycle the product has a uniform external colour and consistent internal texture/ The 'STEAM-Plus' system provides Humidity whenever you need i t. There is a 'Baking Essential' solution for each type of product - from puff pastry to a sponge cake -from biscuits to a cupcake - from croissants to pizzas and levened products.

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