COOPER
The Mini rotary rack oven for pastry shops, test bakeries or cafés.
MAIN FEATURES
- available in choice of tray sizes
- Capacity : 1 baking MINI-RACK (with 8, 9 , 10 or 11 trays)
- Available as COMBUSTION (gas, LPG or oil) or ELECTRIC version
- The “FREESTYLE 2” option (patented) allows reduced power consumptions of up to 50% when baking just 4-5 trays, avoiding unnecessary energy consumption
- Delivered in 2/3 modules, they can pass through standard doors and can be installed in a few hours
- Standard : upper hook turning system
- Standard : digital panel with multi-function rotary switch, LCD screen, 30 programs, weekly programmable ignition
- Steam generator for bread baking
- 2 speed fan, ideal for bread/pastry and delicate items
- Hood with exhauster
- Double glazed door and 180° door opening (ideal for narrow spaces)
OPTIONS
- Control panel with 199 programs
- Double steam generator
- Steam condenser
- Rack support (for unloading the baking rack)
- Wheeled stand
- Under oven prover