The Baktec ‘BKL’ range of water chillers for bakery use take mains cold water and pass it though a cooling coil that is immersed in an ice/water bath. The resulting chilled water temperature remains very stable. It can be blended, via a water meter, to the required final temperature.
- Four different models to achieve 40-400 litres of chilled water per hour
- Stable low temperature water constantly available without significant variation batch after batch
- 1.5°C to 3°C minimum temperature
- Capable of reaching extremely low temperatures due to powerful stirrer motor
- Hygienic enclosed water system, no risk of process water becoming contaminated by flour dust etc
- Ice Mass sensor prevents unit freezing
- Eco friendly R290 refrigerant
- Simple and quick to install
